Our story

Indulgence Catering

Preparation to Providence

Here at Indulgence Catering we are passionate about creating great food

Food for a Feast We use the finest of local ingredients to tailor make bespoke menus that suit your needs perfectly.

After an initial consultation we will provide menu ideas that reflect what you tell us you want.

We have extensive knowledge of both the catering and seafood industry and use this knowledge to create great food that you and your guests will love.

who we are

The Indulgence Catering Team

The husband and wife team, Robin and Rebecca, are the people behind Indulgence Catering. Between them they have a lifelong connection to the food industry and a passion for creating delicious food.

Rebecca’s journey began in 2003, when running a successful local restaurant.  She said: “We couldn’t get a chef that we were happy with and so I decided I would do it myself. I was hooked immediately and realised just how much I loved cooking and creating menus.”

A couple of years later she went on to do a culinary arts degree, followed by a hospitality management degree. That led to a couple of years teaching alongside running the restaurant. In 2016, she decided that she needed a change of direction and, together with her husband Robin, set up Indulgence Catering.

Robin ran a successful seafood business in Newlyn that had been in the family since 1949, and he can trace back his family history in the fishing business to the 1800s. He was a fish merchant and auctioneer for over 30 years before teaming up with Rebecca and starting the catering business. Unsurprisingly, seafood and fish cooking is Robin’s speciality and through his connections in the fishing industry he can source the very best local ingredients.


What our clients say about us

I used Rebecca and her team to provide the catering for an event I organised to thank my volunteer helpers. I found the process of agreeing a menu, negotiating on price and discussing our logistics completely straightforward and I was able to concentrate on other aspects of the event knowing the catering was in safe hands.  Over 100 people were fed on the night and the choice on the night was varied and appetising.

Derek Thomas MP
Derek ThomasMP

Would just like to say a massive Thank You to you and your team for all the food and wedding cake Saturday. There are no words to describe how beautiful all the food was.

Rebecca Simpson

We were really delighted with our wedding food, provided by Indulgence Catering.

They delivered a lovely, colourful summer buffet, which went down well with everyone! There was a fantastic selection of hot and cold food including lovely salads, Cornish cheeses and bread and delicious pork pies, as well as plenty of options for veggies and gluten free. The mini jam and cream scones were also a big hit and the pasties in the evening were perfect! Rebecca went through everything with us beforehand and really tailored it to the look and feel we wanted to go for, as well as our budget. It was all presented beautifully and kept topped up throughout the day. I would highly recommend Indulgence catering to anyone. They provided a fantastic, efficient and friendly service and really helped to make our wedding day run smoothly.

Thank you Rebecca and Robin!


Thank you for catering for our wedding yesterday at petite weddings. The service was outstanding and the food was out of this world. You have clearly spent a significant amount of time diligently creating sumptuous menus and fabulous cakes! We loved absolutely everything you created for our special day. Thank you.

Lucy Phipps