Feasting menus are the perfect choice if you’d prefer a more informal style for your wedding day. Start with a sharing platter of Cornish charcuterie, homemade pates, locally made breads and dips. For the main course tuck in to slow cooked beef brisket, roast potatoes, Yorkshire puddings and seasonal vegetables. Or opt for something more unusual, perhaps a Morroccan style mezze or a selection of curries.
Finish off your meal with homemade brownies, clotted cream and seasonal fruit. If you’d like us to create a bespoke feasting menu for you and your wedding guests then get in touch and we can help you plan your special day.
Start with sharing platters
Cornish charcuterie, mixed olives, cornichons, pate and crostini
Or
Mixed olives, roasted vegetables, hummus with spiced dukkah and flatbreads
The main event
Moroccan spiced shoulder of lamb with herbed couscous, orange and coriander salad,
sumac roasted potatoes, yoghurt and coriander dip and flatbreads
Or
Slow cooked beef brisket Yorkshire pudding, rosemary roasted potatoes, glazed carrots and
buttered savoy cabbage
Or
Slow cooked pork belly with cider gravy, apple and mustard mash, roasted shallots, glazed
carrots and buttered savoy cabbage
Or
Cornish fish pie with minted garden peas, roasted root vegetables and wilted greens
To finish
Homemade chocolate brownie with clotted cream and mixed berries
Or
Pavlova with seasonal berries
Or
Profiteroles with salted caramel sauce
Or
Cornish cheeseboard with homemade pickles and biscuits