Sample menu

Sample menu

We’ve put together just some of the sample menus that we can provide.  Feel free to mix and match, choose your own selection or pick our brains for a truly bespoke menu. If you really want to push the boat out (pardon the pun!) then why not opt for a sumptuous Cornish seafood extravaganza?  Whatever your tastes and budgets we can come up with a menu that suits you. Send us a message or give us a call for a chat.


Lobster tail with garlic and herb butter and sourdough bread **
Local Buffalo farm mozzarella with confit tomatoes, marinated tomatoes, Basil oil and fresh Basil
Newlyn crab cakes with Katsu Curry sauce
Pan-fried scallops with pancetta and pea puree
Portobello mushroom with stilton and sourdough crumb
Smoked salmon, smoked salmon pate and beetroot salad
Chicken koftas with chilli and coriander dipping sauce
Butternut squash with red onion, feta and coriander
Pan fried tiger prawns in fennel and saffron butter
Spiced confit duck with pistachio nuts and sourdough toast
Lobster and crab salad **
Parmesan and Caramelised onion tart with mixed leaf salad
Seasonal vegetable soup with sourdough bread


Malabar king prawn curry with saffron rice
Vegetable Wellington with seasonal vegetables (v)
Slow-cooked pork belly with apple and mustard mash
Lamb rump with Artichoke puree, wild mushrooms in Madeira sauce and confit potato
Roast beef with Yorkshire pudding, roast potatoes and seasonal vegetables (minimum 2 people)
Chicken breast stuffed with goat’s cheese and wrapped in pancetta with seasonal vegetables
and Dauphinoise potatoes
Fillet of beef with seasonal vegetables**
Slow cooked beef cheeks with horseradish mash and leeks
Pan fried sole fillets with asparagus, crushed new potatoes and hollandaise sauce
Monkfish, prawns and mussels in coconut and coriander broth
Lobster or crab salad with new potatoes and crusty bread **
Hazelnut crusted Brill fillets with sautéed ceps and Artichoke puree
Turbot with Newlyn lobster, shellfish sauce and tender stem broccoli


Tiramisu with espresso meringue and dark chocolate crumb
Lemon posset with shortbread biscuits
Profiteroles with salted caramel sauce
Pannacotta with seasonal fruit
Plum and Frangipane tart with Armagnac crème Anglais
Passion fruit and white chocolate cheesecake with clotted cream
Irish cream chocolate mousse with shortbread biscuits
Apple and Calvados Crème brulee
Cranberry and white chocolate bread and butter pudding with clotted cream
Apple crumble tart with crème Anglais
A trio of desserts – chocolate brownie, mini pavlovas and lemon posset


A selection of Cornish cheeses, artisan biscuits and pickles can be added for
an additional £10 per person

** Seasonal variations in market price may mean additional cost for these items