Choose your starter
Portobello mushroom with stilton and a sourdough and truffle crumb
Smoked Salmon, smoked salmon pate, roast beetroot salad, beetroot kimchi and sourdough
Crab and lobster salad
Newlyn Crabcake with Katsu curry sauce
Local Buffalo farm mozzarella with confit tomatoes, marinated tomatoes, Basil oil and fresh Basil
Parmesan and Caramelised onion tart with mixed leaf salad
Choose a main course
Slow cooked belly pork with apple and mustard mash and seasonal vegetables
Stuffed chicken breast with Dauphinoise potatoes and glazed carrots
Beef Bourgingon with creamy mash and buttered cabbage
King Prawn or Vegetable Malabar curry with saffron rice, raita and turmeric
Yoghurt
Add a dessert
Plum and Frangipane tart with clotted cream
Profiteroles with salted caramel sauce
Apple and blackberry crumble with crème Anglais
Meringues with whipped cream and seasonal fruit
Tiramisu with espresso meringue and dark chocolate crumb
Extras
Cornish cheese platter with homemade pickle, grapes and oatcakes: £25
Charcuterie platter with olives, sourdough bread and Cornish butter: £25
Polgoon Sparkling wine: £30
Mixed olives: £4
Baker Tom’s bread: £4