Rebecca Farrington

Rebecca’s journey began in 2003, when running a successful local restaurant.  She said: “We couldn’t get a chef that we were happy with and so I decided I would do it myself. I was hooked immediately and realised just how much I loved cooking and creating menus.”

A couple of years later she went on to do a culinary arts degree, followed by a hospitality management degree. That led to a couple of years teaching alongside running the restaurant. In 2016, she decided that she needed a change of direction and, together with her husband Robin, set up Indulgence Catering.

Phone: 07779 998590
Email: info@indulgence-catering.co.uk

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